List of top Food Nutrition Questions on Food Safety and Hygiene

How does Cholera affect and spread in the body?
Name the causative agent of Cholera.
What is Cholera?
Which one of the following is not a principle of food hygiene?
FSSAI Act was established in the year ______.
The following question consists of two statements – assertion (a) and reason (r). Answer selecting the appropriate option:
(a) : To prevent salmonellosis it is important to cook food thoroughly and refrigerate or freeze food promptly.
(r) : Salmonella bacteria stays in the intestine of people, animals and birds.
The following question consists of two statements – assertion (a) and reason (r). Answer selecting the appropriate option:
(a) : Typhoid is caused by staphylococcus bacteria.
(r) : The mode of spread of this infection is through the fecal-oral route.
Write two characteristics of potable water.
Write two precautions should be taken to prevent typhoid.
How food borne diseases can be prevented?