Question

How food borne diseases can be prevented?

Hint:

Maintaining cleanliness and proper cooking are keys to preventing food borne illnesses.

Answer 1

To prevent foodborne illnesses, adhere to these food safety and hygiene protocols:

• Rigorously wash hands prior to food preparation.
• Ensure food is cooked to temperatures that eliminate pathogens.
• Maintain correct food storage temperatures to inhibit bacterial proliferation.
• Prevent cross-contamination by dedicating distinct utensils for raw and cooked food.
• Prioritize the consumption of fresh and uncontaminated food products.