Question

Which one of the following is not a principle of food hygiene?

• A. Choosing food ingredients carefully.
• B. Preventing bacteria from entering food.
• C. Make food appealing.
• D. Inhibition of bacterial growth and development.

Hint:

Food hygiene is about safety, not presentation—focus on cleanliness, storage, and bacterial control.

Answer 1

The Correct Option is C

Food hygiene principles prioritize food safety and cleanliness to avert contamination and foodborne diseases. Key principles include:

• Sourcing safe, high-quality ingredients.
• Inhibiting bacterial introduction and proliferation.
• Implementing correct food preparation, cooking, and storage methods.

Although enhancing food's visual appeal holds culinary or marketing value, it is disconnected from food hygiene. Therefore, option (C) does not align with food hygiene principles.