Ingestion of food or water contaminated with *Vibrio cholerae* causes cholera, an acute infectious illness. This disease, which primarily targets the small intestine, is identified by a rapid onset of severe watery diarrhea, vomiting, and significant dehydration. Untreated cholera can result in swift fluid depletion, electrolyte disturbances, shock, and fatalities. It poses a major public health challenge in regions with deficient sanitation and insufficient access to clean water. While cholera can impact individuals of any age, it presents a greater risk to young children and the elderly. Contaminated water sources and poor hygiene practices are frequently associated with cholera outbreaks.