Question

(a) What are food borne diseases?
(b) Write briefly any two common food borne diseases.

Hint:

To differentiate between bacterial and amoebic foodborne illnesses: bacterial infections (like Salmonellosis) usually have a rapid onset ($12\text{--}24$ hours) and high fever, whereas protozoan infections (like Amoebiasis) have a slower, insidious onset ($2\text{--}4$ weeks) with recurrent bloody stools and less pronounced fever.

Answer 1