List of top Food Production Questions on culinary arts asked in CBSE CLASS XII

Give the basic preparation method of the following:
(a) Ghewar
(b) Galawati Kebab
(c) Chhena Poda

Explain the following: Chana Sundal

Explain two disadvantages of Electric Vehicles compared to fuel-powered vehicles, in the context of India.

Define Stress Management. Also mention two ways of dealing with stress.

Your sister made a dish with mutton, using both chunks and minced meat, which is flavoured with spices and cooked in a pot. The name of the dish is:

Which place is famous for different varieties of namkeen (savouries)?

Saunth chutney is made of:

A sweet prepared from powdered rice, milk, cardamom, saffron and sugar is:

Name the oil which is added in 'Jhaal muri':

Which sweet is associated with Gudi Padwa?

The main ingredient of 'chikvi' is:

The souring agent used in Kerala is:

Ras kheer is made with which juice?

Advise a suitable menu for cruise liners:

Name the masala commonly used in Lucknow:

A curry with roasted coconut and spices with chicken or meat in it is:

List two precautions for each to be considered while preparing brown and kadhai gravy.

Differentiate between:
(a) Dal Amritsari and Dal Makhani
(b) Kakori Kebab and Murar ke Kebab

Explain the following:
(a) Bhapa doi
(b) Patishapta