Question:medium

Which place is famous for different varieties of namkeen (savouries)?

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True Bikaneri Bhujia is made using Moth pulse flour (Dew bean) rather than standard chickpea flour (besan). This gives it its signature light texture and unique taste.
Updated On: Jun 22, 2026
  • Patna
  • Delhi
  • Ahmedabad
  • Bikaner
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The Correct Option is D

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