Question:medium

Name the oil which is added in 'Jhaal muri':

Show Hint

To keep puffed rice (muri) from becoming soggy in Jhaal Muri, street vendors add the raw mustard oil at the very last second, giving it a quick 5-second shake before serving immediately in paper cones called thongas.
Updated On: Jun 22, 2026
  • Coconut oil
  • Palm oil
  • Sunflower oil
  • Mustard oil
    \bigskip
Show Solution

The Correct Option is D

Solution and Explanation

Was this answer helpful?
0