List of top Food Production Questions

What is Lard? Give functions of fats in baking products.

What are convenience foods? Give its categories with one example each.

Discuss principles of menu planning.

(a) Raw meat and poultry are major causes of food contamination. Explain how.
(b) Also write do's and don'ts while handling raw meat and poultry.

Differentiate between the following:
(a) Bisibele Huliyana and Chitranna
(b) Malabari Parantha and Pathiri

Give the basic preparation method of the following:
(a) Ghewar
(b) Galawati Kebab
(c) Chhena Poda

From the following information, ascertain food cost, labour cost and overhead cost and their percentage to total sales. Also find the net profit percentage:

Define the following terms: Plat du Jour

What is cost accounting? Give its two objectives.

Define the following terms: Menu

What is the optional ingredient of yellow gravy? Also write two precautions taken while making yellow gravy.

Give colour coding of equipment.

Explain the following: Chana Sundal

Differentiate between Petha and Peda.

Explain the following: Kothu Parotta

Briefly explain the types of motivation an individual experiences.

Jellies are prepared from:

Define Stress Management. Also mention two ways of dealing with stress.

Write two differences between Simple and Complex sentences.

Explain two disadvantages of Electric Vehicles compared to fuel-powered vehicles, in the context of India.

Define Spreadsheet. Also mention any four components of a spreadsheet.

The main ingredient used in the preparation of bhapa doi is:

Beer is a source of which metallic contaminant?

A large root vegetable intensively used in Maharashtrian Cuisine is:

Which place is famous for different varieties of namkeen (savouries)?