Question

Which of the following is not the principles of menu planning?

• A. Appetizers, soups, starters and main courses should be separate groups.
• B. In every group, the lighter dishes should be listed before the richer ones.
• C. Salads should be highlighted.
• D. Dessert section should be listed with bread section.

Hint:

A good menu follows the Classical French sequence: Appetizers $\rightarrow$ Soups $\rightarrow$ Mains $\rightarrow$ Desserts.

Answer 1

The Correct Option is D

The question asks us to identify which statement is not a principle of menu planning from the given options. Let's analyze each option based on the typical principles followed in menu planning:

1. Appetizers, soups, starters and main courses should be separate groups.

This is a common practice in menu planning. Meals are typically organized into sections to help diners easily navigate the menu and understand the meal progression.

2. In every group, the lighter dishes should be listed before the richer ones.

Listing lighter dishes before richer ones is a traditional method to ensure that diners select their meals in a logical order, starting with something lighter before branching into heavier options.

3. Salads should be highlighted.

Highlighting salads can be considered a standard practice as they often serve as starters or side dishes, aiding diners in balancing their meal choices.

4. Dessert section should be listed with bread section.

This option is not a usual practice. Typically, desserts and bread are not grouped together in menus. Desserts generally have a separate section at the end of the menu, dedicated to concluding the meal, while bread might be listed with soups or appetizers.

Therefore, the statement "Dessert section should be listed with bread section." does not align with the conventional principles of menu planning.