List of top Food Production Questions on Food Production asked in CBSE CLASS XII

Differentiate between the following:
(a) Bisibele Huliyana and Chitranna
(b) Malabari Parantha and Pathiri
What are convenience foods? Give its categories with one example each.
Discuss principles of menu planning.
From the following information, ascertain food cost, labour cost and overhead cost and their percentage to total sales. Also find the net profit percentage:
What is Lard? Give functions of fats in baking products.
(a) Raw meat and poultry are major causes of food contamination. Explain how.
(b) Also write do's and don'ts while handling raw meat and poultry.
Differentiate between Petha and Peda.
Define the following terms: Menu
Define the following terms: Plat du Jour
Give colour coding of equipment.
What is cost accounting? Give its two objectives.
What is the optional ingredient of yellow gravy? Also write two precautions taken while making yellow gravy.
Explain the following: Kothu Parotta
Beer is a source of which metallic contaminant?
Spaghetti is an example of which type of convenience food?
A large root vegetable intensively used in Maharashtrian Cuisine is:
In plain white bread, sugar is used at the rate of _ _ _ _ based on flour.
Choose the correct pair:
Soil and dust contains spores of food poisoning bacteria called:
Which of the following uses sooji flakes?
'Employee maintenance' goes under which cost?
It is the aggregate of indirect material costs, indirect labour costs and indirect expenses:
The colour of chopping board used for raw meat and poultry is:
The other name of cluster beans is:
Out of the following, identify the one which means 'according to the board'.