List of top Food Production Questions asked in CBSE CLASS XII

Give the basic preparation method of the following:
(a) Ghewar
(b) Galawati Kebab
(c) Chhena Poda
From the following information, ascertain food cost, labour cost and overhead cost and their percentage to total sales. Also find the net profit percentage:
What are convenience foods? Give its categories with one example each.
What is Lard? Give functions of fats in baking products.
(a) Raw meat and poultry are major causes of food contamination. Explain how.
(b) Also write do's and don'ts while handling raw meat and poultry.
Discuss principles of menu planning.
Differentiate between the following:
(a) Bisibele Huliyana and Chitranna
(b) Malabari Parantha and Pathiri
Define the following terms: Menu
Differentiate between Petha and Peda.
Explain the following: Chana Sundal
What is the optional ingredient of yellow gravy? Also write two precautions taken while making yellow gravy.
Give colour coding of equipment.
What is cost accounting? Give its two objectives.
Define the following terms: Plat du Jour
Define Spreadsheet. Also mention any four components of a spreadsheet.
Briefly explain the types of motivation an individual experiences.
Explain the following: Kothu Parotta
Write two differences between Simple and Complex sentences.
Explain two disadvantages of Electric Vehicles compared to fuel-powered vehicles, in the context of India.
Define Stress Management. Also mention two ways of dealing with stress.
Jellies are prepared from:
A large root vegetable intensively used in Maharashtrian Cuisine is:
Beer is a source of which metallic contaminant?
Spaghetti is an example of which type of convenience food?
Your sister made a dish with mutton, using both chunks and minced meat, which is flavoured with spices and cooked in a pot. The name of the dish is: