Question

The main ingredient used for preparation of Khar is-

• A. Jack fruit
• B. Raw papaya
• C. Yam
• D. Betel nut

Hint:

Assamese cuisine is distinctive for its use of indigenous ingredients like 'Khar' (alkaline) and 'Tenga' (sour).

Answer 1

The Correct Option is B

Khar is a traditional Assamese alkaline food, which is known for its distinct preparation involving the use of raw papaya. Let's examine why 'Raw Papaya' is the correct answer and rule out the other options:

1. Raw Papaya:
   Raw papaya is the main ingredient used in the preparation of 'Khar'. Papaya is peeled and sliced into small pieces, then mixed with water and an alkaline substance derived from banana peels. The mixture is cooked along with other ingredients to form 'Khar', which is both a dish and an alkaline extract used in various dishes in Assamese cuisine.
2. Jackfruit:
   Though common in Indian cuisine, jackfruit is not typically used for making Khar. Its distinct flavor and texture do not align with the characteristic requirements of 'Khar'.
3. Yam:
   Yam is a root vegetable and is not used in the preparation of 'Khar'. It lacks the necessary alkaline properties that raw papaya provides to the dish.
4. Betel Nut:
   Betel nut, used mainly as a stimulant in betel quid (pan), is not a component of 'Khar'. This ingredient does not contribute to the alkali characteristics needed in 'Khar'.

Thus, the main ingredient used for the preparation of Khar is Raw Papaya.