Question

Choose the correct sequence of making melon seed paste.

• A. Cover with water, Simmer till tender and cool, Wash melon seeds, Grind to smooth paste
• B. Wash melon seeds, Grind to smooth paste, Simmer till tender and cool, Cover with water
• C. Wash melon seeds, Cover with water, Simmer till tender and cool, Grind to smooth paste
• D. Simmer till tender and cool, Wash melon seeds, Cover with water, Grind to smooth paste

Hint:

Always wash dried ingredients first! Also, grinding hot food is dangerous and affects the texture, so cooling is a vital step in the process.

Answer 1

The Correct Option is C

To make melon seed paste, follow these steps in the correct sequence:

1. Wash melon seeds: Begin by thoroughly cleaning the melon seeds to remove any impurities. This helps in ensuring a smooth and clean paste.
2. Cover with water: After washing, cover the seeds with water. This step allows them to absorb water, which is crucial for the subsequent boiling process.
3. Simmer till tender and cool: Gently simmer the seeds in water until they become tender. This cooking process softens the seeds, making them more amenable to grinding. Once done, allow them to cool down.
4. Grind to a smooth paste: Finally, grind the cooled, tender seeds until you achieve a smooth, consistent paste. This is the final step in obtaining the desired melon seed paste.

Explanation: The sequence starts with washing to ensure cleanliness, followed by soaking in water to facilitate cooking. Cooking makes the seeds tender, necessary for a smooth grinding process. The options listed the sequence, but the correct one is to wash, cover with water, simmer to tender and cool, and then grind the seeds. Other sequences are incorrect as they disrupt the logical and practical flow necessary to achieve the desired paste consistency.