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To make sprouts for Misal Pav, moth beans (matki) are soaked in water for 8 hours, drained, wrapped in a damp muslin cloth, and kept in a dark place for 12 to 24 hours to develop nutrient-dense shoots.

Updated On: Jun 22, 2026

Misal Pav : Moth beans
Khandvi : Rice flour
Ghoogni : Green gram
Fuluri : Cabbage
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The Correct Option is A

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The Correct Option is A

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