Question

(a) Raw meat and poultry are major causes of food contamination. Explain how.
(b) Also write do's and don'ts while handling raw meat and poultry.

Hint:

Never thaw raw meat on the kitchen counter at room temperature! The safest methods to thaw frozen meat are: (1) Inside the refrigerator below $4^\circ\text{C}$, (2) Submerged in cold running water, or (3) In a microwave oven immediately prior to cooking.

Answer 1