List of top Physical Education Questions on Food and Nutrition

Match the items of List-I with List-II and choose the correct option:
List-I (Food Group): (a) Protein, (b) Carbohydrates, (c) Fats, (d) Roughage
List-II (Functions): (i) Main sources of energy, (ii) Negligible energy source, (iii) Repair body cells, (iv) Transporting fat-soluble vitamins
Which of the following statement is correct regarding the Basal metabolic rate?
Prashant began vomiting after lunch at school. He was promptly taken to a nearby doctor, who diagnosed him with food intolerance. Outline three types of food intolerance.
Enumerate any two myths related to food items with their respective facts.
Mention any three importance of diet during competition.
Given below are two statements, one of which is labelled as Assertion (A) and the other is labelled as Reason (R). Read both the statements carefully: Assertion (A): The risk of cancer can be reduced by eating more colorful vegetables, fruits, and other plant-foods that have certain phytochemicals in them. Reason (R): Non-nutritive components of the diet are part of a balanced diet. In the context of the above two statements, which one of the following is correct?
The scientific name of Vitamin 'C' is: