Step 1: Using the formula for osmotic pressure.
The osmotic pressure (\( \Pi \)) of a solution is calculated using the relation:
\[
\Pi = \frac{nRT}{V}
\]
where:
- \( n \) is the number of moles of solute,
- \( R \) is the gas constant (\( 0.083 \, \text{L·bar·K}^{-1}\text{·mol}^{-1} \)),
- \( T \) is the temperature (\( 300 \, \text{K} \)),
- \( V \) is the volume of the solution in litres.
Step 2: Calculating the value of \( x \).
For 1 g of protein:
- Molar mass \( M = 50{,}000 \, \text{g/mol} \)
- Number of moles:
\[
n = \frac{1}{50{,}000} = 2 \times 10^{-5} \, \text{mol}
\]
- Volume \( V = 0.5 \, \text{L} \)
Substituting into the formula:
\[
\Pi = \frac{(2 \times 10^{-5})(0.083)(300)}{0.5}
\]
\[
\Pi = 9.96 \times 10^{-4} \, \text{bar}
\]
Thus,
\[
x = 9.96 \times 10^{-4} \, \text{bar}
\]
Step 3: Calculating the value of \( y \).
For 2 g of protein:
- Number of moles:
\[
n = \frac{2}{50{,}000} = 4 \times 10^{-5} \, \text{mol}
\]
- Volume \( V = 1 \, \text{L} \)
Substituting into the formula:
\[
\Pi = \frac{(4 \times 10^{-5})(0.083)(300)}{1}
\]
\[
\Pi = 9.96 \times 10^{-4} \, \text{bar}
\]
Hence,
\[
y = 9.96 \times 10^{-4} \, \text{bar}
\]
Step 4: Calculating the value of \( z \).
When the two solutions are mixed, the total osmotic pressure is the sum of the individual osmotic pressures:
\[
z = x + y
\]
\[
z = 9.96 \times 10^{-4} + 9.96 \times 10^{-4}
\]
\[
z = 1.992 \times 10^{-3} \, \text{bar}
\]
Step 5: Conclusion.
Therefore, the osmotic pressures are:
\[
x = 9.96 \times 10^{-4} \, \text{bar}, \quad
y = 9.96 \times 10^{-4} \, \text{bar}, \quad
z = 1.992 \times 10^{-3} \, \text{bar}
\]
Final Answer:
\( x = 9.96 \times 10^{-4} \, \text{bar}, \; y = 9.96 \times 10^{-4} \, \text{bar}, \; z = 1.992 \times 10^{-3} \, \text{bar} \).