Intermolecular force strength dictates a substance's boiling point. Stronger forces result in higher boiling points.
- Water (H2O) possesses hydrogen bonding, a potent intermolecular force, leading to its highest boiling point.
- Ethanol (C2H5OH) also features hydrogen bonding, but its intermolecular forces are weaker than water's due to larger molecular size and reduced polarity.
- Acetone (CH3COCH3) exhibits dipole-dipole interactions, which are less forceful than hydrogen bonding.
Consequently, boiling points diminish in this sequence: Water > Ethanol > Acetone.