1. Temporary Hardness: This is caused by the bicarbonates ($HCO_3^-$) of calcium and magnesium. It is called "temporary" because it can be easily removed by boiling.
2. Permanent Hardness: This is caused by the presence of soluble
chlorides ($Cl^-$) and
sulfates ($SO_4^{2-}$) of calcium and magnesium[cite: 74]. These cannot be removed by boiling and require chemical treatment like ion exchange or the use of washing soda.
3. Specific Salts Involved: Typical salts responsible for permanent hardness include:
• Calcium Chloride ($CaCl_2$) [cite: 74]
• Magnesium Chloride ($MgCl_2$) [cite: 74]
• Calcium Sulfate ($CaSO_4$) [cite: 74]
• Magnesium Sulfate ($MgSO_4$) [cite: 74]
Therefore, the anions responsible for permanent hardness are $Cl^-$ and $SO_4^{2-}$[cite: 74].