{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2024-01-28T12:03:01.394Z","dateModified":"2026-03-25T11:04:41.435Z","typicalAgeRange":"11-18","educationalLevel":"JEE Main","assesses":"Chemistry - Proteins","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"Proteins"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Chemistry"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"JEE Main"}],"name":"Quiz about Proteins","about":{"@type":"Thing","name":"Chemistry - Proteins"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About Proteins","text":"Which structure of protein is intact after coagulation of egg white on boiling?}","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"\"\""},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

Primary

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

Secondary

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

Tertiary

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":3,"encodingFormat":"text/markdown","text":"

Quaternary

","comment":{"@type":"Comment","text":"\"\""}}],"acceptedAnswer":{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

Primary

","comment":{"@type":"Comment","text":"\"\""},"answerExplanation":{"@type":"comment","text":"The correct choice is (A): Primary."}}}]}

Which structure of protein is intact after coagulation of egg white on boiling?

The Correct Option is A

Solution and Explanation

Top Questions on Proteins

Questions Asked in JEE Main exam