Step 1: Understanding the Problem:
This question tests direct knowledge of the chapters, sections, and legal penalties outlined in the Food Safety and Standards (FSS) Act, 2006 of India.
Step 2: Key Concepts and Approach:
Chapter IX of the FSS Act, 2006, contains the provisions relating to "Offences and Penalties."
It defines specific fines and punishments for various violations of food safety regulations.
Step 3: Detailed Explanation:
• Section 54: Deals with the penalty for food containing extraneous matter.
• Section 55: Deals with the penalty for failure to comply with the directions of a Food Safety Officer.
• Section 56: Deals specifically with the penalty for processing or manufacturing food under unsanitary or unhygienic conditions.
Under this section, any person who manufactures or processes food under unsanitary conditions is liable to a penalty which may extend up to one lakh rupees (Rs. 1,00,000).
• Section 57: Deals with the penalty for possessing adulterants.
Step 4: Final Answer:
Thus, Section 56 of the FSS Act, 2006, covers the penalty for manufacturing food under unsanitary conditions.