List of top Food Technology Questions on Food Safety Management Systems asked in AP PGECET

ISO 9001 focuses on:

The Food Safety and Standards Act (FSSA) of 2006 in India consolidated how many existing older laws?

HACCP is primarily:

Which section of the FSS Act, 2006 deals with the 'Penalty for manufacturing food under unsanitary conditions'?

In ISO 22000:2005, 'Interactive Communication' specifically requires the organization to communicate hazard information to _______.

When identifying a Critical Control Point (CCP) using a Decision Tree, what is the primary question asked to determine if a step is a CCP?

The Food Safety Officer (FSO) under FSSAI has the power to seize food articles. Within how many days must the sample be sent to the Food Analyst?

In Food Safety, the HACCP system is primarily focused on _______.

Which of the following is an example of a CCP in pasteurized milk processing?