Question

Split black gram dal and Chana dal cooked together and tempered:

• A. Dal makhani
• B. Panchen dal
• C. Dal Amritsari
• D. Mixed dal

Hint:

Mixed dal is a nutritious and protein-rich dish, commonly served with rice or roti in Indian meals.

Answer 1

The Correct Option is D

Mixed dal is a dish prepared with split black gram dal (urad dal) and split chickpeas (Chana dal) cooked together and tempered, commonly found in Indian cuisine for its blended flavor and texture.
- Dal makhani utilizes whole black gram dal and kidney beans, slow-cooked with butter and cream.
- Panchen dal is a preparation of five distinct lentil varieties, not exclusively black gram and Chana dal.
- Dal Amritsari, a Punjabi specialty, is usually made with whole urad dal.
Therefore, Mixed dal is the correct identification.