Question

Kasundi is a paste made from: ...........

• A. Coriander seeds
• B. Mustard seeds
• C. Fenugreek seeds
• D. Nutmeg

Hint:

Kasundi is known for its sharp, tangy flavor and is a perfect accompaniment for fried fish or kebabs.

Answer 1

The Correct Option is B

Kasundi, a staple in Bengali cuisine, is a piquant paste predominantly featuring mustard seeds. It typically serves as a condiment for fish and other culinary preparations.
- While coriander seeds feature in numerous spice mixes, they do not form the base of Kasundi.
- Fenugreek seeds, known for their characteristic taste, are integral to many Indian dishes but are not the primary component of Kasundi.
- Nutmeg, a sweet spice, is not a principal ingredient in Kasundi.
Consequently, Mustard seeds are identified as the correct answer.