Question:medium

______ is normally based on dried peas, lentils, or starchy vegetables, such as potatoes & carrots.

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Purees provide a smooth texture and are nutrient-dense due to blended ingredients.

Updated On: Jan 13, 2026

Chowders
Bisque
Purees
Broth

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The Correct Option is C

Solution and Explanation

Purees are dense preparations, akin to soups or sauces, achieved by pulverizing components such as dried legumes or root vegetables to a uniform consistency.

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Questions Asked in CBSE Class X exam

Express each number as a product of its prime factors:

\(140\)
\(156\)
\(3825\)
\(5005\)
\(7429\)

CBSE Class X
The Fundamental Theorem of Arithmetic

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Find the LCM and HCF of the following pairs of integers and verify that LCM × HCF = product of the two numbers.

\(26\) and \(91\)
\(510\) \(\)and \(92\)
\(336\) and \(54\)

CBSE Class X
The Fundamental Theorem of Arithmetic

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Find the LCM and HCF of the following integers by applying the prime factorisation method.

\(12, 15\) and
\(17, 23\) and
\(8, 9\) and \(25\)

CBSE Class X
The Fundamental Theorem of Arithmetic

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Given that HCF \((306, 657) = 9\) , find LCM \((306, 657)\).

CBSE Class X
The Fundamental Theorem of Arithmetic

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______ is normally based on dried peas, lentils, or starchy vegetables, such as potatoes & carrots.

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The Correct Option is C

Solution and Explanation

Top Questions on Soups

Questions Asked in CBSE Class X exam