Question:medium
______ is normally based on dried peas, lentils, or starchy vegetables, such as potatoes & carrots.
______ is normally based on dried peas, lentils, or starchy vegetables, such as potatoes & carrots.
Show Hint
Purees provide a smooth texture and are nutrient-dense due to blended ingredients.
Updated On: Jan 13, 2026
- Chowders
- Bisque
- Purees
- Broth
Show Solution
The Correct Option is C
Solution and Explanation
Purees are dense preparations, akin to soups or sauces, achieved by pulverizing components such as dried legumes or root vegetables to a uniform consistency.
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