Question

Seafood or vegetable stew, often served with milk or cream.

• A. Velouté
• B. Chowder
• C. Bisque
• D. Broth

Hint:

Bisque is typically a creamy soup made from seafood or vegetables and is known for its rich texture due to the addition of cream or milk.

Answer 1

The Correct Option is C

The question asks about a type of stew that is commonly served with milk or cream, focusing particularly on options related to seafood or vegetables. Let's go through each of the options provided to identify the correct answer.

1. Velouté: Velouté is a type of sauce, one of the five "mother sauces" of classical French cuisine. It is made from a roux and a light stock, but it is not typically served as a stew. Hence, this option can be ruled out.
2. Chowder: Chowder is indeed a type of stew that is often made with milk or cream and commonly contains seafood or vegetables. It is typically thicker and heartier. However, the key clue in the question specifies it more accurately matches with another definition.
3. Bisque: Bisque is a smooth, creamy, highly seasoned soup of French origin, traditionally based on a strained broth of crustaceans. It is typically enriched with cream, thus fitting the description perfectly. This option matches the question well.
4. Broth: Broth generally refers to a clear, seasoned liquid in which meat, fish, or vegetables have been cooked. It is not inherently creamy and thus doesn't match the description provided in the question.

Given the explanations above, the correct answer is Bisque, as it matches the description of a creamy stew often made with milk or cream and can contain seafood or vegetables.