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What is the national soup of India?
What is the national soup of India?
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Add a squeeze of lemon or fresh coriander to enhance the flavor of Mulligatawny soup.
Updated On: Jan 13, 2026
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Solution and Explanation
Mulligatawny soup is India's national soup. Originating in South Indian cuisine, it is a spicy and flavorful soup characterized by:
• The use of lentils, spices, and vegetables.
• Optional additions of chicken or lamb for protein.
• Enrichment with coconut milk or cream for a richer taste.
• Serving hot, garnished with rice or herbs.
This soup highlights India's extensive culinary traditions and spice usage.
• The use of lentils, spices, and vegetables.
• Optional additions of chicken or lamb for protein.
• Enrichment with coconut milk or cream for a richer taste.
• Serving hot, garnished with rice or herbs.
This soup highlights India's extensive culinary traditions and spice usage.
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