- Statement (I): The inclusion of NaCl with ice reduces water's freezing point, inhibiting melting at \( 0^\circ C \) and ensuring ice cream remains frozen at lower temperatures. This assertion is accurate.
- Statement (II): The incorporation of NaCl into ice induces freezing point depression, a colligative property that lowers the freezing point of water and ice. This statement is also accurate.
Consequently, both statements are valid.