{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2024-12-21T16:11:58.374Z","dateModified":"2026-01-13T12:00:01.072Z","typicalAgeRange":"11-18","educationalLevel":"CBSE Class X","assesses":"Food Production - Cooking Methods","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"Cooking Methods"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Food Production"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"CBSE Class X"}],"name":"Quiz about Cooking Methods","about":{"@type":"Thing","name":"Food Production - Cooking Methods"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About Cooking Methods","text":"Cooking food in hot liquid, steam, or a combination of the two comes under:}","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"Use moist heat cooking to prepare tender and nutritious dishes."},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

Dry heat cooking

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

Moist heat cooking

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

Deep fat frying

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":3,"encodingFormat":"text/markdown","text":"

Radiation

","comment":{"@type":"Comment","text":"\"\""}}],"acceptedAnswer":{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

Moist heat cooking

","comment":{"@type":"Comment","text":"Use moist heat cooking to prepare tender and nutritious dishes."},"answerExplanation":{"@type":"comment","text":"Cooking with moist heat utilizes water, steam, or other liquids. Boiling, steaming, and poaching are some methods that use this technique."}}}]}

Cooking food in hot liquid, steam, or a combination of the two comes under:

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The Correct Option is B

Solution and Explanation

Top Questions on Cooking Methods

Questions Asked in CBSE Class X exam