Question

Explain briefly any 4 examples of dry methods of cooking.

Hint:

Use dry cooking methods like roasting and grilling for healthy, low-fat meals.

Answer 1

Dry cooking uses no water or liquid. Examples are:
1. Baking: Cooking food in a dry-heated oven (e.g., bread, cakes).
2. Grilling: Cooking food directly over dry heat (e.g., meat, vegetables).
3. Roasting: Cooking food in an oven or over a flame, often with oil (e.g., chicken, potatoes).
4. Sauteing: ́ Cooking food in fat over high heat (e.g., stir-fried vegetables).
These methods keep food's flavor and texture without adding water.