The standard menu progression is Starter, soup, main course, dessert. This sequence ensures a harmonious development of tastes and a structured dining experience.
- A starter is presented initially to stimulate the appetite, succeeded by a soup, which serves as a prelude to the primary dish.
- The main course constitutes the central element of the meal, and the dessert concludes the dining experience with a sweet finish.
Therefore, the proper sequence is designated as (A).