Question

Arrange the following vegetables with respect to the wastage expressed as g per 100g of food from lowest wastage to highest:
(A). Amaranth leaves
(B). Cucumber
(C). Cauliflower
(D). Bottle gourd
(E). Fenugreek leaves
(F). Tomatoes
Choose the correct answer from the options given below:

• A. (E), (F), (D), (A), (C), (B).
• B. (D), (B), (C), (F), (A), (E).
• C. (B), (E), (D), (A), (F), (C).
• D. (F), (D), (B), (C), (E), (A).

Hint:

Use logical deduction: Tomatoes have the absolute minimum preparation wastage because they are sliced and consumed whole.
Recognizing (F) as the lowest immediately identifies Option (D) as the only possible correct sequence.

Answer 1

The Correct Option is D