List of top Community Science Questions on Food and Nutrition asked in ICAR AIEEA (PG)

Arrange the following vegetables with respect to the wastage expressed as g per 100g of food from lowest wastage to highest:
(A). Amaranth leaves
(B). Cucumber
(C). Cauliflower
(D). Bottle gourd
(E). Fenugreek leaves
(F). Tomatoes
Choose the correct answer from the options given below:

What is the limit (per cent) of trans fat in foods recommended by FSSAI in India?

Which of the following is an example of non-reducing sugar?

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).

Assertion (A): Wheat based foods has binding and stretchy quality.

Reason (R): Gluten is a protein naturally found in wheat.

In light of the above statements, choose the most appropriate answer from the options given below.

Arrange the following foods in terms of the Average Ascorbic acid (mg) content (raw) per 100 g of food from highest to lowest content:
A. Roots and Tubers
B. Cereals
C. Nuts and Oilseeds
D. Green Leafy Vegetables
E. Meat and Poultry
Choose the correct answer from the options given below:

Contaminated canned foods can lead to a disease called:

If the infiltration rate is higher than 30 mm/hour, which irrigation method is suitable?