List of top Community Science Questions asked in ICAR AIEEA (PG)

Which stage of Erikson's psychosocial development focuses on identity vs. role confusion?
Which of the following is an example of a complete protein source?
Which of the following is a common symptom of iron-deficiency anemia?
Which method is most effective for preserving the color and nutrients of green vegetables during cooking?
Which of the following is an example of a fat-soluble vitamin?
Which of the following is a primary function of dietary fiber?
In developmental psychology, which stage is characterized by the development of object permanence?
Which fiber is known for its excellent moisture-wicking properties, making it ideal for active wear?
Which vitamin is most susceptible to destruction during cooking?
According to child developmentalists, which of the following age range is considered as 'Adolescence'?
Which of the following home resource is available equally for all, easy to understand but difficult to manage and control due to limited availability?
Which of the following fiber is fireproof?
How much quantity of Potassium Metabisulphite (KMS) is required for preservation of 100 kg mango squash at the rate of 350 ppm of Sulphur dioxide (SO2)?
What should be the pH of fruit, in tomato fruit processing?
Which of the following are family resources?
(A) Home
(B) Weaving skill of your mother
(C) Your ability to ride a two wheeler
(D) Your father's car
(E) Inherited land in your village
(F) Your salary
(G) Equipment's in your house
Choose the correct answer from the options given below.
How much max calories will be your intake while eating 200 g specially designed food having 5% Total Fat, 25% Total Protein, and 68% Total Carbohydrates?
Which of the following is correct sequence for canning?
(A) Can filling
(B) Clinching
(C) Exhausting
(D) Seaming
(E) Retorting
(F) Cooling
Choose the correct answer from the options given below, which describes the correct sequence of canning operations.
The anti-nutritional factor in many pulses is .
Scurvy is caused due to the deficiency of .
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).

Assertion (A): Wheat based foods has binding and stretchy quality.

Reason (R): Gluten is a protein naturally found in wheat.

In light of the above statements, choose the most appropriate answer from the options given below.