For the dissociation of NaCl:
\[ \text{NaCl} \rightarrow \text{Na}^+ + \text{Cl}^- \]
The initial concentration of NaCl is 0.05 M.
Due to dissociation, the effective concentration (\(C_1\)) becomes 0.05 M (from Na\(^+\)) + 0.05 M (from Cl\(^-\)) = 0.1 M.
The concentration of glucose (\(C_2\)) is 0.2 M.
The osmotic pressure is calculated using the formula:
\[ \pi = (C_2 - C_1)RT \]
Substituting the values:
\[ \pi = (0.2 \, \text{M} - 0.1 \, \text{M}) \times 0.083 \, \text{L bar/mol K} \times 300 \, \text{K} = 24.9 \times 10^{-1} \, \text{bar} \]
The nearest integer value for the osmotic pressure is 25 bar.