Question:medium

A point, step or procedure, at which control can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable levels:

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Remember that a critical control point (CCP) is distinct from other terms like "control point" and "hazard point," as it specifically refers to the application of control measures at a specific step in the process.

Updated On: May 26, 2026

Control point
Critical limit
Critical control point
Hazard point

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The Correct Option is C

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A point, step or procedure, at which control can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable levels:

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The Correct Option is C

Solution and Explanation

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