Question:medium

Which preservative is used for stabilizing red color of meat?

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Nitrites serve a dual purpose in meat processing: they provide antimicrobial defense against botulism and stabilize the characteristic pink cured-meat color.
Updated On: Jul 8, 2026
  • Nitrates and Nitrites
  • Ethylene oxide
  • Acetic acids
  • Sulfites
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The Correct Option is A

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