List of top Food Science and Technology Questions on Food Safety asked in CUET (PG)

Match Food type with Acrylamide content (ug/kg).

List - IList - II
A. French friesI. 120-180
B. BreadII. 330-2300
C. Potato chipsIII. 300-1100
D. Corn flakesIV. <30-160
A point, step or procedure, at which control can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable levels: