Question

A kind of wild caper berry from Rajasthan:

• A. Ver
• B. Ker
• C. Sangri
• D. Kachri

Hint:

Ker berries are often used in traditional Rajasthani pickles and are known for their tangy flavor.

Answer 1

The Correct Option is B

The wild caper berry of Rajasthan is identified as Ker. This berry is a staple in Rajasthani culinary traditions, frequently incorporated into pickles and curries.
- Ver refers to a wild berry variety, though its prevalence in Rajasthan is limited.
- Sangri, distinct from Ker, is another Rajasthani ingredient. It is integral to the preparation of classic Rajasthani dishes such as Sangri ki sabzi.
- Kachri is a wild vegetable indigenous to Rajasthan, but it is not a caper berry.
Consequently, Ker is the accurate identification.