List of top Home Science Questions on Catering and food services management

Who among the following is responsible for planning, organising and controlling the kitchen operations?

You are a catering manager. Arrange the following steps in food service management in the order of implementation.
(A) Reporting
(B) Staffing
(C) Planning
(D) Directing and Delegating
Choose the correct answer from the options given below:

Who among the following is head of the kitchen, and is responsible for planning, organising, and controlling the kitchen operations?

Which of the following are examples of welfare catering?
(A) Mid day meals in schools
(B) Creches
(C) Chain catering organisations
(D) Dharmashalas
(E) Wine bars
Choose the correct answer from the options given below:

Which among the following is NOT a personal skill required to pursue a career in the food service industry?

Mr. X sells gol gappas/pani puri and bhel puri in an urban slum of Delhi. Identify the type of food service system.