Question:medium

You are a catering manager. Arrange the following steps in food service management in the order of implementation.
(A) Reporting
(B) Staffing
(C) Planning
(D) Directing and Delegating
Choose the correct answer from the options given below:

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Remember the management acronym POSDCORB: Planning, Organizing, Staffing, Directing, COordinating, Reporting, and Budgeting. This classic framework will help you sequence management functions correctly.
Updated On: Jan 16, 2026
  • (A), (B), (C), (D)
  • (A), (C), (B), (D)
  • (C), (B), (D), (A)
  • (C), (D), (B), (A)
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The Correct Option is C

Solution and Explanation

Step 1: Understand the Objective:
The objective is to arrange the provided management functions into their correct implementation sequence, adhering to classical management principles.

Step 2: Detailed Breakdown:
The standard management functions sequence is as follows:


Planning (C): The foundational function. It encompasses goal setting, strategy formulation, and task outlining for objective achievement. All subsequent functions are derived from the plan.

Organizing: This function involves the arrangement of resources and tasks to execute the plan. It includes identifying necessary human resources, which leads to staffing.

Staffing (B): Following organizational structure and role definition, the next step is to recruit, select, train, and assign appropriate personnel to these roles.

Directing and Delegating (D): With personnel in place, managers are responsible for leadership, guidance, motivation, and supervision to ensure plan execution. This includes task assignment and delegation.

Controlling: This function involves performance monitoring against the plan and implementing corrective actions. Reporting is a key element of controlling, providing feedback.

Reporting (A): A sub-component of controlling. It entails data collection, performance evaluation, and results communication to stakeholders, serving as a feedback mechanism for future planning.

Step 3: Conclusion:
The logical sequence of the functions is therefore: Planning (C), Staffing (B), Directing and Delegating (D), and finally Reporting (A). This corresponds to option (3).

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