Question

Who among the following is head of the kitchen, and is responsible for planning, organising, and controlling the kitchen operations?

• A. Kitchen stewarding
• B. Chef-de-cuisine
• C. Restaurant manager
• D. Chef-de-parties

Answer 1

The Correct Option is B

The Chef-de-cuisine directs the kitchen, overseeing planning, organization, and control of all culinary operations. This role manages food preparation, staff, quality assurance, and the kitchen's overall performance.

Therefore, the correct designation is (B): Chef-de-cuisine.