List of top Food Nutrition Questions on Therapeutic Nutrition

Mrs. Gupta, 55 years old, is the wife of a shopkeeper. Her blood pressure is 150/95 mm of Hg. She has been advised by the doctor to reduce weight and take a salt-free diet. Plan a sample menu for her.

Prepare a list of food items to include liberally or avoid in the diet of a 35-year-old woman suffering from Tuberculosis.

Draw a flow chart to show the types of diets along with the examples of each diet.

Patients with kidney diseases and liver diseases require ______ diet.

The following question consists of two statements – assertion (a) and reason (r). Answer selecting the appropriate option:
(a) : Leaching is recommended for cooking vegetables for people with chronic kidney diseases.
(r) : Leaching drains out excessive potassium and phosphorus from the vegetables.

List any two dietary considerations for tuberculosis.

What is a therapeutic diet?

What are the two special feeding methods that can be used, when oral feeding is not possible?