List of top Diary Technology Questions on Quality Assurance of Dairy Products

The following reaction is used for the detection of ...... adulteration in milk sample:
Milk sample + HCl + powder Resorcinol \(\xrightarrow{\text{boil for 5 min. in water bath}}\) Red coloration

The following reaction is used for the detection of ...... adulteration in milk sample:
Milk sample + \( \text{AgNO}_3 \) + drop of \( \text{K}_2\text{Cr}_2\text{O}_7 \rightarrow \) Yellow coloration

How will you detect the presence of urea in milk?

Which of the following herbs are NOT used in the preservation of milk and milk products?

The standard plate count (CFU/g) in ice-cream should not be more than ......... as per FSSA regulations:

Given below two statements, one is labelled as Assertion(A) and other one labelled as Reason (R).
Assertion (A): The HACCP increases food safety and quality standards.
Reason (R): HACCP organizes your process to produce safe food.
In the light of the above statements, choose the correct answer from the options given below.

How will you detect the presence of formaldehyde in milk?

How will you detect the presence of hydrogen peroxide in milk?