Question

Which of the following herbs are NOT used in the preservation of milk and milk products?

• A. Cinnamon, cloves, and red chili
• B. Saffron, cloves, and black pepper
• C. Ginger, cardamom, and cloves
• D. Saffron, cloves, and green chili

Hint:

Use antimicrobial herbs like cinnamon and cloves to enhance the preservation of dairy products.

Answer 1

The Correct Option is D

Saffron, cloves, and green chili are not typically utilized for milk and dairy preservation. More effective alternatives include cinnamon, cloves, and black pepper, whose antimicrobial properties prevent spoilage.