Question:medium

The standard plate count (CFU/g) in ice-cream should not be more than ......... as per FSSA regulations:

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Regular microbiological testing ensures compliance with FSSAI standards and consumer safety.
Updated On: Jan 17, 2026
  • 3,00,000
  • 2,50,000
  • 60000
  • 1,00,000
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The Correct Option is B

Solution and Explanation

FSSAI mandates that ice cream's standard plate count not exceed 2,50,000 CFU/g. Maintaining this microbial load ensures product safety and quality. Compliance necessitates regular testing and stringent production hygiene.
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