List of top Dairy Science Questions on Food Safety and Hygiene

Which of the following bacteria is known to be an indicator of Personnel hygiene?

Which of the following diluent used in Swab and rinse method to check the hygiene status of dairy equipment?

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Thermoduric and thermophilic bacteria can survive pasteurization
Reason (R) : Thermoduric and thermophilic bacteria are able to survive pasteurization because the milk shields them from high temperatures
In light of the above statements, choose the correct answer from the options given below:

Which of the following practices is effective for producing clean milk?

What is the most effective method to reduce the risk of Enterobacteriaceae contamination in milk and dairy products?

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Proper milking hygiene is essential to maintaining the microbiological quality of milk on-farm.
Reason (R) : Poor milking hygiene practices can lead to contamination by various microorganisms, which can spoil milk or pose health risks.
In light of the above statements, choose the most appropriate answer from the options given below:

Arrange the following HACCP principles in order their occurrence from first to last.
(A) Identify CCPS
(B) Establish monitoring system
(C) Establish critical limits
(D) Conduct Hazard analysis

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