Arrange the following HACCP principles in order their occurrence from first to last.
(A) Identify CCPS
(B) Establish monitoring system
(C) Establish critical limits
(D) Conduct Hazard analysis
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Remember the logical acronym H-C-L-M to recall the order of the first four HACCP principles:
Hazard Analysis \(\rightarrow\) CCP identification \(\rightarrow\) Limits establishment \(\rightarrow\) Monitoring.