{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2026-07-08T11:32:31.289Z","dateModified":"2026-07-08T11:32:31.289Z","typicalAgeRange":"11-18","educationalLevel":"ICAR AIEEA (PG)","assesses":"Dairy Science - Food Safety and Hygiene","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"Food Safety and Hygiene"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Dairy Science"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"ICAR AIEEA (PG)"}],"name":"Quiz about Food Safety and Hygiene","about":{"@type":"Thing","name":"Dairy Science - Food Safety and Hygiene"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About Food Safety and Hygiene","text":"Which of the following diluent used in Swab and rinse method to check the hygiene status of dairy equipment?}","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"Always associate the standard sanitation testing of dairy equipment (swab/rinse methods) with quarter-strength Ringer's solution as the preferred, non-nutritive, isotonic diluent."},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

Normal saline

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Peptone water

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Half strength ringers solution

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Quarter strength ringers solution\n\n

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Quarter strength ringers solution\n\n

","comment":{"@type":"Comment","text":"Always associate the standard sanitation testing of dairy equipment (swab/rinse methods) with quarter-strength Ringer's solution as the preferred, non-nutritive, isotonic diluent."},"answerExplanation":{"@type":"comment","text":""}}}]}

Which of the following diluent used in Swab and rinse method to check the hygiene status of dairy equipment?

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The Correct Option is D

Solution and Explanation

Top Questions on Food Safety and Hygiene

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